3/06/2016

Projeto de Nutrição realiza análise sensorial de alimentos

Os trabalhos desenvolvidos são orientados pelos professores O projeto interdisciplinar de “Ciência e Tecnologia de Alimentos”, do curso de Nutrição da Unisulma, realizou avaliação sensorial

UNISULMA

ESTUDE NA UNISULMA

UNISULMA – Unidade de Ensino Superior do Sul do Maranhão
IESMA – Instituto de Ensino Superior do Sul do Maranhão

Rua São Pedro, 11, Jardim Cristo Rei – Imperatriz
Maranhão – Cep: 65907-070

(99) 2101-0202

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3/06/2016

Projeto de Nutrição realiza análise sensorial de alimentos

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3/06/2016

Projeto de Nutrição realiza análise sensorial de alimentos

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